Triple-Chocolate Mousse Cake
Martha's version
My version
This was not very easy to make and at 11:30 at night you just kinda loose all patients. The tape would not stick to the parchment paper so taping it in a circle to hold the mousse in was very hard. I lost all the patient I had and just made a so called circle and filled it in and the did it again in the other flavor of mousse. The cake part was very good at first but after it sitting in the fridge waiting on the mouse to completely set it became hard and dried out. But it was worth the effort and very chocolaty.
